Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Pour boiling water into large pan to a depth of 1 in. Or place cereal in large resealable food-storage plastic bag, and roll over it with rolling pin until crushed. Pour over bread let stand for 15 minutes.
Place cereal in food processor cover and process to fine crumbs. Or, switch from breakfast to dessert by replacing yogurt with scoops of vanilla ice cream. Try topping French toast with maple syrup, honey or sliced strawberries. To make your own cinnamon sugar mixture: Mix 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon. Place French toast on serving platter top with warm bananas. Heat griddle or skillet over medium heat (350☏). Cook 2 to 3 minutes, stirring and turning slices over occasionally, until bananas are heated. Add banana slices sprinkle granulated sugar over top. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and. In a large saucepan over medium heat, melt butter. 
In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon. Cook 3 to 4 minutes or until bottom is golden brown turn over, and continue to cook 2 to 3 minutes or until cereal side is golden brown. In 10-inch nonstick skillet, melt butter over medium heat. Cut each slice of bread into bite size pieces. Repeat with remaining bread slices, egg mixture and crushed cereal. Dip 1 side of bread slice into crushed cereal to coat evenly. Turn slice over, and repeat dipping and soaking.
Dip 1 side of bread slice into egg mixture soak 5 seconds. In another shallow bowl, pour crushed cereal. In shallow bowl, beat eggs, milk and 2 tablespoons Cinnadust™ seasoning blend with whisk until well combined. If bubbles jump around, heat is just right.) Brush griddle with vegetable oil or shortening if necessary. (To test griddle, sprinkle with a few drops of water. Heat griddle or skillet over medium heat (350☏). In 10-inch nonstick skillet, melt butter over medium heat. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Whisk together vigorously and place in your freezer for the batter to set up and get thicker for 15 minutes. BETTERBUTTER is a cooking platform for the Indian cook. In a bowl, add the vegan milk, maple syrup (optional), flax meal, vanilla extract and cinnamon.
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